| 1/3 cup water |
2 tablespoons |
n/a
|
|
| 2 Tbsp. Roasted Red Pepper Italian with Parmesan Dressing, divided |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| 2 cups chopped fresh spinach |
1 cup |
$3.99 per pound
|
$0.26 |
| 2/3 cup Stuffing Mix for Chicken in the Canister |
1/3 cup |
n/a
|
|
| 1 Tbsp. coarsely chopped roasted red peppers |
1 1/2 teaspoons |
$2.19 per pound
|
$0.02 |
| 2 small boneless skinless chicken breast halves (1/2 lb.), pounded to 1/4-inch thickness |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 1/4 cup 2% Milk Shredded Mozzarella Cheese |
2 tablespoons |
$3.49 per gallon
|
$0.03 |
| Total per Serving |
$0.83 |
| Total Recipe |
$1.65 |
Suggestions?