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Ingredientes
- 20 ounce Green spinach tortillini with Ricotta cheese
- 2 c. Lowfat sour cream
- 1 x Cucumber, peeled, seeded, and minced
- 2 Tbsp. Crushed garlic
- Â Â Cream
Direcciones
- Together, and vary the garlic to taste. Author's Notes: This dish is better if it sits in the icebox for a day and lets the garlic blend in, so this is a great ahead of time recipe. One thing to be aware of is which the pasta continues to draw moisture out of the lowfat sour cream, so keep turning it with a wooden spoon every once in a while and add in some cream to keep the consistency light.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 4 servings | |
| Calories 237 | |
| Calories from Fat 205 | 86% |
| Total Fat 23.3g | 29% |
| Saturated Fat 13.58g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 94mg | 4% |
| Potassium 230mg | 7% |
| Total Carbs 5.43g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 4.57g | 3% |
| Protein 2.91g | 5% |
