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Ingredientes
- 1 tablespoon oil
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 2 cloves garlic, chopped
- 1 teaspoon thyme, chopped
- 6 cups ham broth or chicken broth or vegetable broth
- 1 pound split peas, picked over
- 1 ham bone
- 2 bay leaves
- salt, pepper and cayenne to taste
- 1 tablespoon grainy mustard
- 1 tablespoon lemon juice
- Nutrition Facts: Calories 388, Fat 6g (Saturated 1g, Trans 0), Cholesterol 7mg, Sodium 415mg, Carbs 59g (Fiber 20g, Sugars 12g), Protein 25g
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