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Sponge Cake - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
187 g Cake Flour 62 1/3 g
$4.65 per 2 pounds
$0.32
187 g Castor Sugar 62 1/3 g
$2.59 per 2 pounds
$0.18
281 g Eggs 93 2/3 g
$2.53 per 12 items
$0.40
62.5 g Corn Oil 20 5/6 g
$2.99 per 24 fluid ounces
$0.10
Total per Serving $0.99
Total Recipe $2.96
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