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Sponge cake is the mother of the cake, it is the most basic cake recipe. For those who are new into baking it is one of the must learn cake.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 3 people
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Ingredientes

Cost per serving $0.99 view details

Direcciones

  1. In a water bath bowl, add in sugar and egg and whisk until the sugar dissolve and the temperature around 42 celsius.
  2. Once warm, beat it using a stand mixer or hand whisk. Beat until super fluffy
  3. Once fluffy, incorporate the flour slowly a little at a time
  4. After finish adding the flour, fold in corn oil
  5. Transfer it in 2 6 inch baking pan
  6. Bake in a 180c preheated oven for 25 minutes or until the toothpick came out clean.
  7. Cut it into the desired thickness.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 227g
Recipe makes 3 servings
Calories 770  
Calories from Fat 263 34%
Total Fat 29.62g 37%
Saturated Fat 5.35g 21%
Trans Fat 0.06g  
Cholesterol 349mg 116%
Sodium 117mg 5%
Potassium 177mg 5%
Total Carbs 111.36g 30%
Dietary Fiber 1.1g 4%
Sugars 61.86g 41%
Protein 15.48g 25%
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