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Sponge Cake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
187 g Cake Flour	62 1/3 g	$4.65 per 2 pounds	$0.32
187 g Castor Sugar	62 1/3 g	$2.59 per 2 pounds	$0.18
281 g Eggs	93 2/3 g	$2.53 per 12 items	$0.40
62.5 g Corn Oil	20 5/6 g	$2.99 per 24 fluid ounces	$0.10
Total per Serving			$0.99
Total Recipe			$2.96