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Add a photoSpring Chicken Cookies are sweet, simple and scrumptious! With only a few ingredients, you’ll be enjoying these festive citrusy cookies minutes later.
Ingredientes
- 1 package Orangesicle Cake Mix
- ¾ cup shortening
- ½ teaspoon orange extract
- 2 eggs
- Frosting
- 1 container pre-made vanilla frosting
- 4 drops yellow food coloring
- 1 package (.88 oz) Wilton Candy Eyeballs
- 1 package Starburst minis
Direcciones
- Preheat oven to 350°F. Mix together the cake mix, shortening, orange extract and eggs until thoroughly combined.
- Using your hands, roll cookie dough into balls about 1½“ diameter (the size of large melon balls).
- Place on a greased cookie sheet or use a Silpat baking mat.
- Bake for 8-9 minutes until the edges just begin to turn brown.
- Let cool on the cookie sheet before frosting.
- To make the frosting, empty the can of vanilla frosting into a bowl and add the yellow food coloring. Mix well. Frost each cookie generously with the yellow icing.
- To make the orange beak, take an orange mini Starburst and cut it on the diagonal most of the way through. Fold candy back up to form a beak. Place it in the middle of the cookie and then add the candy eyes above it. I used other mini Starburst cut in half for the top of the chicken’s head.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 24 servings | |
| Calories 137 | |
| Calories from Fat 67 | 49% |
| Total Fat 7.63g | 10% |
| Saturated Fat 1.61g | 6% |
| Trans Fat 2.14g | |
| Cholesterol 16mg | 5% |
| Sodium 15mg | 1% |
| Potassium 7mg | 0% |
| Total Carbs 17.28g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.47g | 0% |
| Protein 0.56g | 1% |
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