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Direcciones

Sift together flour, salt, and sugar into a food processor. Add butter and shortening into flour and pulse until it resembles coarse meal. Sprinkle in up to 6 tbsp. ice water, stirring the dough with a fork until it just begins to hold together. Remove from the food processor and using your hands, press dough firmly into a rough ball, then transfer to a lightly floured surface. Give the dough several quick kneads with your hand to form a smooth dough, then shape into a ball, flatten slightly to make a round, and dust with flour. Wrap round in plastic and refrigerate for 2 hours.

Preheat oven to 400°. Allow dough to soften slightly at room temperature before rolling out on a lightly floured surface into a 14'' round. Fit dough,…

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