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Ingredientes
- chinese dipping sauce southern region
- 3 Tbsp. spring onions finely minced
- 2 tsp fresh ginger finely minced
- 2 tsp salt
- 1 tsp light soy sauce
- 3 Tbsp. oil preferably groundnut
Direcciones
- Putall the ingredients exceptthe oil in a small heatproof bowl and mix them well.
- Heat a wok or possibly frying pan and add in the oil.
- Continue to heat till the oil is almost smoking.
- Remove the pan from the heat and pour the warm oil into the bowl with the other ingredients.
- The sauce should sizzle for a few seconds and is ready for use.
- In this simple sauce the oil is heated and then poured overthe seasonings to bring out their full taste and fragrance. It is a dipping sauce best used with poultry and meat dishes like Twice cooked chicken and Braised chicken with leeks.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 38g | |
| Calories 11 | |
| Calories from Fat 1 | 9% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4953mg | 206% |
| Potassium 76mg | 2% |
| Total Carbs 2.33g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.56g | 0% |
| Protein 0.72g | 1% |
