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Ingredientes
- Spring Coconut Macaroon Nests~
- 2/3 cup sweetened condensed milk
- 1 large egg white
- 1 t lemon extract
- (recipe called for 1 1/2 t vanilla extract)
- 1/8 t salt
- 3 1/2 cups shredded coconut
- Filling:
- Lemon curd (From Trader Joe's)
- Over the Top Spring Green Sixlets~
- 1. Preheat oven to 325°
- Line a baking sheet with parchment paper
- 2. In a large bowl,
- Stir together sweetened condensed milk, egg white,
- Place a tablespoon of warmed lemon curd filling in the "nest"
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 408g | |
| Calories 1258 | |
| Calories from Fat 608 | 48% |
| Total Fat 71.41g | 89% |
| Saturated Fat 55.97g | 224% |
| Trans Fat 0.0g | |
| Cholesterol 278mg | 93% |
| Sodium 648mg | 27% |
| Potassium 1348mg | 39% |
| Total Carbs 135.43g | 36% |
| Dietary Fiber 13.1g | 44% |
| Sugars 122.32g | 82% |
| Protein 27.19g | 44% |
