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Receta spring friggitelli peppers

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Ingredientes

  • 1/2 kg (1 lb) small red and green peppers, cleaned and split in half
  • 2 ripe large plum tomatoes, peeled and diced
  • 1 large clove of garlic, finely minced
  • 3-4 basil leaves, torn into pieces

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 334g
Calories 64  
Calories from Fat 6 9%
Total Fat 0.68g 1%
Saturated Fat 0.1g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 17mg 1%
Potassium 799mg 23%
Total Carbs 13.88g 4%
Dietary Fiber 4.0g 13%
Sugars 8.74g 6%
Protein 3.12g 5%
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