Receta spring friggitelli peppers
Ingredientes
- 1/2 kg (1 lb) small red and green peppers, cleaned and split in half
- 2 ripe large plum tomatoes, peeled and diced
- 1 large clove of garlic, finely minced
- 3-4 basil leaves, torn into pieces
View Full Recipe at madonna del piatto
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 334g | |
Calories 64 | |
Calories from Fat 6 | 9% |
Total Fat 0.68g | 1% |
Saturated Fat 0.1g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 17mg | 1% |
Potassium 799mg | 23% |
Total Carbs 13.88g | 4% |
Dietary Fiber 4.0g | 13% |
Sugars 8.74g | 6% |
Protein 3.12g | 5% |