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Ingredientes
- Spring Onion Soup serve 4 CLICK here for a printable recipe
- 2 T very good extra-virgin olive oil, plus more for drizzling
- 2 lb spring onions, bulbs, greens and roots, chopped
- 1 clv garlic, peeled and minced
- 1 pn each salt and white pepper
- 1 c low-sodium chicken stock
- 2 c water
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1584g | |
| Calories 299 | |
| Calories from Fat 16 | 5% |
| Total Fat 1.91g | 2% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 688mg | 29% |
| Potassium 2605mg | 74% |
| Total Carbs 65.8g | 18% |
| Dietary Fiber 23.7g | 79% |
| Sugars 20.32g | 14% |
| Protein 18.48g | 30% |
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