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Spring Stuffed Pear Salads With Baked Glazed Ham - Recipe Cost

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3 x Fresh, ripened USA Anjou
2 x Egg yolks, beaten
Ingredients Per Serving Qty Common Price Price per Serving
    Pears 1/6 pears
$1.99 per pound
$0.13
    Lemon Juice 1/6 lemon juice
$2.19 per 15 fluid ounces
$0.00
1 can Crushed Pineapple, (8 ounce.) 1/6 can
$2.59 per 20 ounces
$0.36
2 Tbsp. Sugar 1 teaspoon
$1.44 per pound
$0.01
1 Tbsp. Vinegar 1/2 teaspoon
n/a
 
1/8 tsp Salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
3 c. Miniature marshmallows 1/2 cup
$0.99 per 10 ounces
$0.09
1 c. Minced apple 2 tablespoons
$1.46 per pound
$0.07
1 can Mandarin oranges, (11 ounce.) liquid removed * 1/6 can
$1.20 per 11 ounces
$0.23
1/2 c. Heavy cream, whipped 1 tablespoon
$3.89 per pint
$0.16
    Sliced Almonds 1/6 almonds
$4.79 per 6 ounces
$0.01
3 lb Precooked ham, (3 to 4) 1/2 lb
$6.99 per pound
$3.50
    Whole cloves 1/6 cloves
$5.29 per 2 ounces
$0.01
1/4 c. Brown sugar 2 teaspoons
$2.79 per 2 pounds
$0.03
1/2 Tbsp. Pineapple juice 1/4 teaspoon
n/a
 
1 Tbsp. Cider vinegar 1/2 teaspoon
$4.29 per quart
$0.01
Total per Serving $4.60
Total Recipe $27.62
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