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Receta Spring Watermelon Salad With Citrus Vinaigrette

Name: Spring Watermelon Salad With Citrus Vinaigrette
Ingredients: 6 c. Watercress, (leaves and tops of stems); 4 c. Cubed watermelon, (about 1/2inch cubes, seeds removed); 1/2 c. Minced green onion; 1/2 c. Fresh chervil leaves, (optional); 1/4 c. Coarsely minced Italian parsley; 1/2 tsp Sesame oil; 3 Tbsp. Sesame seeds; 1/3 c. Citrus Vinaigrette, (recipe to follow); 1/2 c. Extra virgin olive oil; 1/2 c. Peanut oil; 3 Tbsp. Chopped shallot; 2 Tbsp. Rice wine vinegar; 2 Tbsp. Cider vinegar; 1 Tbsp. Orange juice; 1 Tbsp. Lemon juice; 2 tsp Coarsegrain Dijon mustard; 1 tsp Honey

de Global Cookbook

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Ingredientes

6 c. Watercress, (leaves and tops of stems)
4 c. Cubed watermelon, (about 1/2inch cubes, seeds removed)
1/2 c. Minced green onion
1/2 c. Fresh chervil leaves, (optional)
1/4 c. Coarsely minced Italian parsley
1/2 tsp Sesame oil
3 Tbsp. Sesame seeds
1/3 c. Citrus Vinaigrette, (recipe to follow)
1/2 c. Extra virgin olive oil
1/2 c. Peanut oil
3 Tbsp. Chopped shallot
2 Tbsp. Rice wine vinegar
2 Tbsp. Cider vinegar
1 Tbsp. Orange juice
1 Tbsp. Lemon juice
2 tsp Coarsegrain Dijon mustard
1 tsp Honey

Direcciones

Toss watercress, watermelon, green onion, chervil and parsley in large bowl; set aside. Heat sesame oil in small skillet; add in sesame seeds. Cook over low heat, stirring, till sesame seeds just begin to darken. Remove from heat and stir; toss with watermelon mix. Cover with plastic wrap and chill till ready to serve. To serve, drizzle 1/3 c. Citrus Vinaigrette over salad; toss to coat. Serve at once.
Makes 6 servings.
Ingredients for Citrus Vinaigrette:Place all ingredients in container of electric blender or possibly food processor.
Cover and pulse till smooth. Store in refrigerator.
Makes 1 1/2 c..