Receta Sprouted Kamut Olive Bread
Ingredientes
- 4 cups sprouted Kamut grain (sprouted 3-5 days)
- 1 1/2 cups sun-dried black olives (I used less)
- 4 Tbsp olive oil
- 2 Tbsp dried Italian seasoning
- 2 cloves garlic, crushed
- 2 tsp sea salt
View Full Recipe at Rawfully Tempting
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 181g | |
Calories 784 | |
Calories from Fat 568 | 72% |
Total Fat 64.28g | 80% |
Saturated Fat 10.41g | 42% |
Trans Fat 0.06g | |
Cholesterol 21mg | 7% |
Sodium 6538mg | 272% |
Potassium 2872mg | 82% |
Total Carbs 46.89g | 13% |
Dietary Fiber 10.1g | 34% |
Sugars 30.5g | 20% |
Protein 16.22g | 26% |