Receta Squash Blossoms, The Edible Flower And How to Fix Them.
Ingredientes
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 169g | |
Calories 518 | |
Calories from Fat 50 | 10% |
Total Fat 5.6g | 7% |
Saturated Fat 1.56g | 6% |
Trans Fat 0.0g | |
Cholesterol 186mg | 62% |
Sodium 219mg | 9% |
Potassium 193mg | 6% |
Total Carbs 95.73g | 26% |
Dietary Fiber 3.4g | 11% |
Sugars 0.68g | 0% |
Protein 18.45g | 30% |