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Squash Ricotta Gnocchi: A First Dish for Thanksgiving - Recipe Cost

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Squash Gnocchi

Gnocchi di zucca

Recipe Summary

Prep Time: 40 minutes

Cook Time: 2 minutes

Yield: 6 Servings

Pasta Dough

Dry Ingredients

Wet Ingredients

Salsa di pignoli e salvia

Ingredients

Several leaves of fresh sage

Salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 cups flour, sifted	2/3 cup	$2.99 per 5 pounds	$0.11
1/2 cup grated Parmesan cheese	1 tablespoon	$5.49 per 6 ounces	$0.27
Pinch of salt	1/6 pinch	$2.91 per 16 ounces	$0.00
2 lbs. ricotta	5 1/3 oz	n/a
2 eggs	1/3 eggs	$2.53 per 12 items	$0.07
1/2 cup squash, mashed (frozen, canned or fresh squash or pumpkin)	1 tablespoon	$1.49 per pound	$0.03
12 tablespoons extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
6 tablespoons of butter	1 tablespoon	$3.99 per 16 ounces	$0.12
1/2 cup pine nuts	1 tablespoon	$6.59 per 2 1/4 ounces	$1.16
Total per Serving			$2.14
Total Recipe			$12.85