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Squash Ricotta Gnocchi: A First Dish for Thanksgiving - Recipe Cost

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Squash Gnocchi
Gnocchi di zucca
Recipe Summary
Prep Time: 40 minutes
Cook Time: 2 minutes
Yield: 6 Servings
Pasta Dough
Dry Ingredients
Wet Ingredients
Salsa di pignoli e salvia
Ingredients
Several leaves of fresh sage
Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 cups flour, sifted 2/3 cup
$2.99 per 5 pounds
$0.11
1/2 cup grated Parmesan cheese 1 tablespoon
$5.49 per 6 ounces
$0.27
Pinch of salt 1/6 pinch
$2.91 per 16 ounces
$0.00
2 lbs. ricotta 5 1/3 oz
n/a
 
2 eggs 1/3 eggs
$2.53 per 12 items
$0.07
1/2 cup squash, mashed (frozen, canned or fresh squash or pumpkin) 1 tablespoon
$1.49 per pound
$0.03
12 tablespoons extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
6 tablespoons of butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1/2 cup pine nuts 1 tablespoon
$6.59 per 2 1/4 ounces
$1.16
Total per Serving $2.14
Total Recipe $12.85
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