1 c. Butternut squash cubed, |
1 tablespoon |
$1.49 per pound
|
$0.05 |
1 c. Acorn squash cubed, steamed |
1 tablespoon |
$1.99 per pound
|
$0.07 |
1 c. Spaghetti squash peeled, |
1 tablespoon |
$2.19 per 16 ounces
|
$0.05 |
1/2 c. Raisins soaked in 1 1/2 |
2 2/3 teaspoons |
$6.29 per 24 ounces
|
$0.08 |
  c. hot water for 20 mins, liquid removed |
1 tablespoon |
n/a
|
|
1/2 c. Maple syrup |
2 2/3 teaspoons |
$10.99 per 12 1/2 fluid ounces
|
$0.39 |
1 Tbsp. Fresh parsley minced |
1/3 teaspoon |
$1.09 per cup
|
$0.01 |
3 Tbsp. sesame oil toasted |
1 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.11 |
1/4 c. Orange juice |
1 1/3 teaspoons |
$4.79 per 59 fluid ounces
|
$0.02 |
3 Tbsp. Almonds minced |
1 teaspoon |
$4.79 per 6 ounces
|
$0.06 |
Total per Serving |
$0.84 |
Total Recipe |
$7.60 |