Emprimir
Correo Electrónico
 |
Ingredientes
- Squids - 500 grams
- Coconut - 5 pieces (Almost 1/4 of a coconut)
- Ginger - 2 inch long piece
- Garlic - 4 pods
- Red chilli powder - 2 spoons
- Turmeric powder - 1/4 spoon
- Cumin seeds - 1/2 spoon
- Mustard seeds - 1/4 spoon
- Salt - As per taste
- Oil - 3 spoons
- PREPARATION METHOD
- In a pressure cooker add the following and pressure cook for 15 minutes;
- (Pressure cook squids)
- 1. Squids - 500 grams
- 2. Red chilli powder - 1.5 spoons
- 3. Turmeric powder - 1/4 spoon
- 4. Salt - As per taste
- 5. Water - 2 cups
- Meanwhile, make a fine paste of the following ingredients and set aside;
- (For Coconut Masala)
- 1. Coconut - 5 pieces
- 2. Ginger - 2 inch long piece
- 3. Garlic - 4 pods
- 4. Cumin seeds - 1/2 spoon
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 711g | |
| Calories 1196 | |
| Calories from Fat 641 | 54% |
| Total Fat 76.07g | 95% |
| Saturated Fat 63.12g | 252% |
| Trans Fat 0.0g | |
| Cholesterol 1165mg | 388% |
| Sodium 262mg | 11% |
| Potassium 1984mg | 57% |
| Total Carbs 48.07g | 13% |
| Dietary Fiber 18.7g | 62% |
| Sugars 12.92g | 9% |
| Protein 84.98g | 136% |
.%20We%20all%20loved%20the%20combo%20and%20it%20was%20heavenly.%20Obviously%20when%20someone%20cooks%20with%20love%20for%20us%20it%20tastes%20more%20divine,%20right?%20This%20yummy%20masala%20goes%20well%20with%20dosa,%20chapati%20and%20any%20Indian%20bread%20variety,%20also%20serves%20as%20a%20best%20side-dish%20for%20rice%20with%20sambar%20and%20dal.%20Now,%20lets%20see%20what's%20required%20and%20how%20to%20prepare%20this%20recipe.%3C/p%3E%3Cp%3EINGREDIENTS%3C/p%3E%3Cp%3E(Serves%204)%3C/p%3E%3Cp%3EIn%20a%20pan/wok,%20add%20oil%20and%20let%20it%20heat,%20the%20add%20mustard%20seeds%20and%20let%20it%20splutter.%3C/p%3E%3Cp%3EThen%20add%20the%20cooked%20squids%20along%20with%20the%20water,%20into%20the%20pan%20and%20stir%20well.%3C/p%3E%3Cp%3EThen%20add%20the%20prepared%20coconut%20masala%20and%20stir%20well.%3C/p%3E%3Cp%3ELet%20it%20sit%20on%20flame%20until%20the%20water%20reduces%20and%20masala%20becomes%20thicker.%3C/p%3E%3Cp%3ERemove%20from%20flame%20and%20serve.%3C/p%3E%3Cp%3ETIP%201:%20The%20squids%20will%20be%20tougher%20if%20you%20don't%20pressure%20cook%20them%20but%20if%20you%20don't%20want%20t0%20pressure%20cook%20it,%20then%20cook%20it%20directly%20along%20with%20the%20masala%20for%2020%20minutes%20on%20low%20flame.%3C/p%3E%3Cp%3ETIP%202:%20Add%20some%20poppy%20seeds%20while%20making%20coconut%20masala%20to%20enhance%20the%20flavor.%3C/p%3E%3Cp%3ETIP%203:%20Increase%20or%20decrease%20the%20addition%20of%20red%20chilli%20powder%20according%20your%20wish.%20And%20add%20more%20coconut%20pieces%20if%20you%20need%20more%20masala.%3C/p%3E%3Cp%3EDelicious%20Squid%20Masala%20is%20now%20ready!!%20Serve%20with%20any%20Indian%20Bread%20Variety%20like%20Chapati%20or%20Roti!!%3C/p%3E){kind=link}