Receta SRC – Buttermilk Blueberry Breakfast Cake
Ingredientes
- 1/2 cup unsalted butter, room temperature
- 2 tsp. lemon zest
- 3/4 cup + 3 tbsp. sugar, divided
- 1 egg, room temperature
- 1 tsp. vanilla
- 2 cups flour, divided
- 2 tsp. baking powder
- 1 tsp. kosher salt
- 2 cups fresh blueberries
- 1/2 cup buttermilk
View Full Recipe at Living the Gourmet