Receta SRC: Curry Ice Cream with Mango and Pistachio
Ingredientes
- 1 cup dried mango, cut into small dice
- ¾ cup boiling water
- 1 cup milk
- ¾ cup sugar
- 1 tsp curry powder
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground cardamon
- ⅛ tsp salt
- ⅛ tsp cayenne powder
- 1 cup heavy cream
- 1 tbsp dark rum
- ½ cup chopped pistachios
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 856g | |
Calories 1443 | |
Calories from Fat 589 | 41% |
Total Fat 67.5g | 84% |
Saturated Fat 34.12g | 136% |
Trans Fat 0.0g | |
Cholesterol 189mg | 63% |
Sodium 155mg | 6% |
Potassium 1008mg | 29% |
Total Carbs 196.01g | 52% |
Dietary Fiber 7.0g | 23% |
Sugars 182.29g | 122% |
Protein 18.06g | 29% |