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Receta Sri Lankan Chicken Curry

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Sunday meal has to be really elaborate to please the taste bud and it should definitely be yummy in the tummy :) Presenting you with the divine Sri lankan chicken curry. Serve it with hot rice, dosa, naan...

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 3 cups
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Ingredientes

Cost per serving $2.19 view details

Direcciones

  1. Heat the oil in a heavy bottomed pan, add the onions and cook until it turns brown.
  2. Now throw in the garlic cloves, turmeric powder, chilli powder, salt and garam masala powder along with the tomatoes.
  3. Stir it well for few minutes, add the chicken cubes.
  4. Pour water into it.
  5. Let it boil for 10 minutes.
  6. Now reduce the heat in order to pour the coconut milk.
  7. Let the curry boil for 20 more minutes.
  8. Garnish it with coriander leaves.
  9. Check whether the chicken is cooked through and turn off the heat to serve it with the perfect accompaniments of your choice. It tastes awesome the next day.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 739g
Recipe makes 3 servings
Calories 1110  
Calories from Fat 743 67%
Total Fat 83.41g 104%
Saturated Fat 29.16g 117%
Trans Fat 0.23g  
Cholesterol 308mg 103%
Sodium 307mg 13%
Potassium 1129mg 32%
Total Carbs 9.18g 2%
Dietary Fiber 1.8g 6%
Sugars 3.6g 2%
Protein 78.83g 126%
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Comentarios

  • John Spottiswood
    26 de Octubre de 2011
    This looks awesome San! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
    1 reply

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