CookEatShare is also available in English
click to rate
1 voto | 3309 views

Love to have this hot chicken stew for this weather? Then don't wait go ahead and make it.

Tiempo de Prep:
Raciónes: 4 servings


Cost per serving $2.87 view details


  1. Preheat the oven to 400 degrees F. Place the chicken cubes on a sheet pan and drizzle some olive oil on top of it. Season it with some salt and pepper. Roast the chicken for almost 20 minutes or until its cooked thoroughly. Heat the chicken stock in a sauce pan and throw in the bouillon cubes into the stock. Melt the butter in an another pan and saute the onions for few minutes until it shrinks and turns translucent. Now add the flour and cook over low heat, stir it for a couple of minutes. Pour the chicken stock into the pan. Stir it once again and add required amount of salt and pepper along with the heavy cream. Then it's quite appropriate to throw in the roasted chicken, carrots, peas, onions and some coriander leaves. Let it boil for few minutes say for about 5 to 10 minutes. Stir it gently and serve it hot. Perfect stew to tackle the winter.


Nutrition Facts

Amount Per Serving %DV
Serving Size 896g
Recipe makes 4 servings
Calories 1140  
Calories from Fat 739 65%
Total Fat 82.78g 103%
Saturated Fat 32.47g 130%
Trans Fat 0.0g  
Cholesterol 313mg 104%
Sodium 1177mg 49%
Potassium 1213mg 35%
Total Carbs 29.78g 8%
Dietary Fiber 4.6g 15%
Sugars 4.89g 3%
Protein 66.39g 106%
¿Te gusto esta receta?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment