Emprimir
Correo Electrónico
 |
Raciónes: 12
Ingredientes
- 2 limes (juiced)
- 1 tablespoon vegetable oil
- 1 teaspoon sugar
- ¼ teaspoon kosher salt
- 1 cup shredded red cabbage
- 4 sliced scallions (white, light green and some dark green parts, divided)
- ½ cup julienned carrots
- 3 tablespoon mayonnaise
- 2 teaspoon rice vinegar
- 3 tablespoon Sriracha sauce (divided)
- 2 pound ground turkey
- ½ cup panko breadcrumbs
- 3 tablespoon soy sauce
- 1 tablespoon toasted sesame oil
- ¼ cup minced cilantro
- 6 hamburger buns
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 12 servings | |
| Calories 311 | |
| Calories from Fat 145 | 47% |
| Total Fat 16.26g | 20% |
| Saturated Fat 3.49g | 14% |
| Trans Fat 0.03g | |
| Cholesterol 76mg | 25% |
| Sodium 758mg | 32% |
| Potassium 289mg | 8% |
| Total Carbs 16.62g | 4% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.7g | 2% |
| Protein 23.67g | 38% |
%20has%20been%20popular%20here%20for%20quite%20sometime.%20Probably%20because%20it%E2%80%99s%20made%20here.%3C/p%3E%3Cp%3EI%E2%80%99ve%20been%20eating%20some%20version%20of%20this%20Sriracha%20Turkey%20Burger%20as%20long%20as%20I%20have%20been%20eating%20turkey%20burgers.%20Turkey%20burgers%20are%20notoriously%20difficult%20to%20make%20delicious.%20There%20I%20said%20it.%20Melissa%20Lanz%20solves%20that%20problem%20with%20a%20cheese-stuffed%20turkey%20burger%20in%20her%20new%20book%20The%20Fresh%2020%20(buy%20a%20copy%20here).%20Hers%20is%20a%20turkey%20burger%20I%20have%20grown%20to%20love.%20However,%20I%20wanted%20a%20burger%20that%20was%20decidedly%20less%20%E2%80%9Ckid%20friendly%E2%80%9D.%20The%20only%20kids%20who%E2%80%99ll%20eat%20my%20Sriracha%20Turkey%20Burger%20are%20the%20cool%20kids.%20Los%20Angeles%20is%20full%20of%20cool%20kids.%20I%E2%80%99m%20no%20kid,%20but%20I%20have%20been%20hanging%20with%20the%20Sriracha%20cool%20kids%20for%20quite%20some%20time.%3C/p%3E%3Cp%3EDid%20I%20mention%20that%20Sriracha%20%E2%80%9CCock%20Sauce%E2%80%9D%20is%20an%20LA%20invention?%20I%E2%80%99m%20proud%20of%20that%20fact.%20Sriracha%20%E2%80%9CCock%20Sauce%E2%80%9D%20is%20pure%20LA.%20It%E2%80%99s%20made%20by%20a%20man%20named%20David%20Tran,%20who%20founded%20Huy%20Fong%20Foods%20in%20the%20Chinatown%20section%20of%20Los%20Angeles%20in%201980.%20He%20now%20produces%20the%20stuff%20(appropriately)%20in%20the%20San%20Gabriel%20Valley,%20just%20east%20of%20downtown%20Los%20Angeles.%20He%E2%80%99s%20a%20business%20man%20with%20rockstar%20status.%20With%20quotes%20like:%20%E2%80%9CHot%20sauce%20must%20be%20hot.%20If%20you%20don%E2%80%99t%20like%20it%20hot,%20use%20less.%E2%80%9D%20%20and%20%E2%80%9CWe%20don%E2%80%99t%20make%20mayonnaise%20here.%E2%80%9D%20Mr.%20Tran%20has%20set%20himself%20up%20to%20be%20beloved%20by%20all%20who%20favor%20flavor.%3C/p%3E%3Cp%3EI%20favor%20flavor.%20However%20I%E2%80%99ll%20admit,%20by%20my%20standards%20this%20is%20a%20fairly%20(not%20completely%20though)%20mild%20sauce.%20That%E2%80%99s%20why%20it%20works%20so%20well%20in%20my%20Sriracha%20Turkey%20Burger%20recipe.%20It%20adds%20my%20favorite%20flavor%20(spicy)%20but%20leaves%20some%20room%20on%20your%20tongue%20for%20taste.%20Sriracha%20Turkey%20Burger.%20A%20Los%20Angeles%20phenomenon.%20GREG%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EMake%20the%20slaw:%20In%20a%20large%20bowl,%20combine%20lime%20juice,%20vegetable%20oil,%20sugar%20and%20salt;%20whisk%20to%20combine.%20Add%20cabbage,%20half%20of%20the%20scallions,%20and%20all%20the%20carrots;%20toss%20to%20combine.%20Set%20aside.%3C/p%3E%3Cp%3EMake%20the%20mayo:%20In%20a%20small%20bowl%20mix%20together%20the%20mayonnaise,%20rice%20vinegar%20and%201%20tablespoon%20Sriracha.%20Set%20aside.%3C/p%3E%3Cp%3EMake%20the%20burgers:%20Using%20your%20hands,%20gently%20mix%20together%20turkey,%20panko,%20soy%20sauce,%20sesame%20oil,%20cilantro,%20remaining%202%20tablespoons%20Sriracha,%20and%20remaining%20scallions.%20Do%20not%20over%20mix.%20Divide%20the%20mixture%20into%206%20equal%20portions%20and%20form%20each%20portion%20into%20a%203/4-inch%20thick%20patty%20(about%20%E2%85%93%20lb%20each).%20Make%20a%20small%20indentation%20in%20the%20center%20of%20each%20patty,%20then%20brush%20the%20indented%20side%20with%20a%20small%20amount%20of%20the%20Sriracha%20mayo.%3C/p%3E%3Cp%3EGrill%20the%20burgers:%20Prepare%20grill%20for%20direct-heat%20cooking%20over%20medium-hot%20charcoal%20(medium%20heat%20for%20gas).%3C/p%3E%3Cp%3EOil%20grill%20grates,%20then%20place%20the%20patties%20mayo%20side%20down%20onto%20the%20grates.%20Brush%20the%20top%20side%20with%20a%20bit%20more%20mayo%20and%20grill%20(covered%20for%20gas%20grill,%20uncovered%20for%20charcoal),%20turning%20occasionally,%20until%20cooked%20through,%20about%208%20minutes%20total.%3C/p%3E%3Cp%3EWhile%20the%20burgers%20are%20grilling,%20place%20the%20buns%20cut%20side%20down%20onto%20the%20edges%20of%20the%20grill%20and%20cook,%20rotating%20as%20needed,%20until%20lightly%20browned.%20Remove%20from%20the%20grill%20and%20spread%20some%20Sriracha%20mayo%20on%20the%20top%20side%20of%20the%20buns.%20Place%20the%20finished%20burgers%20on%20the%20bottom%20of%20the%20buns,%20topping%20them%20with%20some%20Asian%20slaw.%20Cover%20with%20the%20top%20bun%20and%20serve%20warm.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3EShare%3C/p%3E){kind=link}