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St Clements Shortbread - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
100 gm caster sugar
50 gm light muscovado sugar
grated rind of 1 large orange and 2 lemons
topping:
Ingredients Per Serving Qty Common Price Price per Serving
vegetarian 0.08 vegetarian
$3.50 per 10 ounces
$0.06
350 gm plain flour 29 1/6 g
$2.99 per 5 pounds
$0.04
350 gm butter cubed 29 1/6 g
$3.99 per 16 ounces
$0.26
175 gm semolina 14 5/8 g
$2.69 per pound
$0.09
25 gm demerara sugar 2.08 g
$2.79 per 2 pounds
$0.01
25 gm flaked almonds 2.08 g
$4.79 per 6 ounces
$0.06
Total per Serving $0.50
Total Recipe $6.05
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