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St. Nicholas Dried Fruit Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 lb dry lightly-sweetened pineapple
2 Tbsp. orange-flavor liqueur
Ingredients Per Serving Qty Common Price Price per Serving
1 c. butter or possibly margarine - (1/2 lb) room temperature 1 tablespoon
$3.99 per 16 ounces
$0.17
1 c. sugar 1 tablespoon
$1.44 per pound
$0.05
6 lrg Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
1/4 c. molasses 1 teaspoon
$4.69 per 12 fluid ounces
$0.07
1 1/4 c. all-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.02
1 1/2 tsp grnd cinnamon 1/8 teaspoon
$2.99 per 4 ounces
$0.01
1/2 tsp grnd nutmeg 0.04 teaspoon
$7.29 per 1.1 ounces
$0.02
1/2 tsp grnd cardamom 0.04 teaspoon
$21.92 per 16 ounces
$0.00
1/4 tsp grnd cloves 0.02 teaspoon
$5.29 per 2 ounces
$0.00
1/4 tsp grnd allspice 0.02 teaspoon
$18.00 per pound
$0.00
1 lb dry apricots - (2 2/3 c.) 1 1/3 oz
$9.33 per 20 ounces
$0.62
1/2 lb pecan halves - (2 c.) 2/3 oz
$7.39 per 8 ounces
$0.62
1/2 lb dry sweetened cranberries - (2 c.) 2/3 oz
$1.99 per pound
$0.08
1/2 lb dry cherries or possibly blueberries - (2 c.) 2/3 oz
$6.99 per pound
$0.29
1/2 c. apricot jam 2 teaspoons
$4.39 per 23 ounces
$0.09
Total per Serving $2.15
Total Recipe $25.78
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