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Add a photoRaciónes: 12
Ingredientes
- 1 pkt Oreo cookies, crushed (15 ounce.)
- 1/4 c. margarine
- 1/2 gal vanilla ice cream
- 1 can Spanish peanuts
- 1 jar Mrs. Richardson's Warm Fudge Sauce, (1 pint )
Direcciones
- Mix cookies and margarine together. Press mix into 9x13-inch pan.
- Layer ice cream, then peanuts. Freeze till solid. Spread warm fudge sauce on top; refreeze.
- Serves 12-15 people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 12 servings | |
| Calories 418 | |
| Calories from Fat 268 | 64% |
| Total Fat 31.07g | 39% |
| Saturated Fat 9.4g | 38% |
| Trans Fat 0.7g | |
| Cholesterol 39mg | 13% |
| Sodium 123mg | 5% |
| Potassium 440mg | 13% |
| Total Carbs 26.41g | 7% |
| Dietary Fiber 4.0g | 13% |
| Sugars 18.67g | 12% |
| Protein 12.35g | 20% |
