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Ingredientes
- 2 cups all-purpose flour
- 1/2 cup margarine, melted
- 1/4 cup butter, melted
- 1/3 cup powder sugar
- 1/4 tsp. salt
- 1 (3.5 oz.) instant vanilla pudding
- 8 mini butterfingers candy bars, ground
- 1 (8 oz.) cream cheese, softened
- 1 Tbsp. honey
- 1/2 cup all-purpose flour
- 1/4 cup 2% milk
- 4 mini twix candy bars, ground
- 1/2 cup mini m & m's (dark chocolate)
- 1 (8 oz.) cool whip
Direcciones
- Crust: Beat flour, margarine, butter, sugar, salt, dry pudding and butterfingers together.
- Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
- Cool completely.
- Filling: Beat cream cheese, honey, flour and twix candy bars.
- Spread over the crust.
- Chocolate: Spread m & m's over the filling layer.
- Topping: Spread cool whip over the m & m's layer.
- Decorate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 20 servings | |
| Calories 537 | |
| Calories from Fat 252 | 47% |
| Total Fat 28.24g | 35% |
| Saturated Fat 17.82g | 71% |
| Trans Fat 1.06g | |
| Cholesterol 23mg | 8% |
| Sodium 343mg | 14% |
| Potassium 169mg | 5% |
| Total Carbs 65.32g | 17% |
| Dietary Fiber 1.1g | 4% |
| Sugars 42.63g | 28% |
| Protein 5.88g | 9% |
