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Receta Candy Bars Dessert

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 20
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Ingredientes

Cost per serving $0.41 view details
  • 2 cups all-purpose flour
  • 1/2 cup margarine, melted
  • 1/4 cup butter, melted
  • 1/3 cup powder sugar
  • 1/4 tsp. salt
  • 1 (3.5 oz.) instant vanilla pudding
  • 8 mini butterfingers candy bars, ground
  • 1 (8 oz.) cream cheese, softened
  • 1 Tbsp. honey
  • 1/2 cup all-purpose flour
  • 1/4 cup 2% milk
  • 4 mini twix candy bars, ground
  • 1/2 cup mini m & m's (dark chocolate)
  • 1 (8 oz.) cool whip

Direcciones

  1. Crust: Beat flour, margarine, butter, sugar, salt, dry pudding and butterfingers together.
  2. Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
  3. Cool completely.
  4. Filling: Beat cream cheese, honey, flour and twix candy bars.
  5. Spread over the crust.
  6. Chocolate: Spread m & m's over the filling layer.
  7. Topping: Spread cool whip over the m & m's layer.
  8. Decorate.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 20 servings
Calories 537  
Calories from Fat 252 47%
Total Fat 28.24g 35%
Saturated Fat 17.82g 71%
Trans Fat 1.06g  
Cholesterol 23mg 8%
Sodium 343mg 14%
Potassium 169mg 5%
Total Carbs 65.32g 17%
Dietary Fiber 1.1g 4%
Sugars 42.63g 28%
Protein 5.88g 9%
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