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Correo Electrónico
Receta Staff Meals Part I: Wylie Dufresne’s Cashew and Fennel Salad
Raciónes: 2
Ingredientes
- 1 shallot, minced
- 2 tablespoons honey
- 1 tablespoons Dijon mustard
- 1/2 cup champagne vinegar
- 1 cup grape seed oil
- Kosher salt and freshly ground black pepper to taste
- 6 cups arugula
- 1/2 large fennel bulb, thinly shaved
- 1/2 cup cashews, roasted and coarsely chopped
View Full Recipe at Food Gal
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 2 servings | |
| Calories 338 | |
| Calories from Fat 139 | 41% |
| Total Fat 16.61g | 21% |
| Saturated Fat 3.23g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 338mg | 14% |
| Potassium 660mg | 19% |
| Total Carbs 46.4g | 12% |
| Dietary Fiber 3.9g | 13% |
| Sugars 30.98g | 21% |
| Protein 7.61g | 12% |
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