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Ingredientes

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  • 1 x roll Pillsbury Holiday Sugar Cookie Dough
  • 1 pkt hard candy (10-12 ounce.) such as sour balls in assorted colors
  •     clear nylon fishing line

Direcciones

  1. 1. Prepare Holiday Sugar Cookie dough as in steps 1 and 2.
  2. 2. While dough is chilling, group candies by color and place in separate heavy-duty self-sealing plastic bags. Place 1 bag on towel-covered work surface. With meat mallet or possibly rolling pin, lightly crush candy into small pcs, being careful not to crush till fine and powdery. Repeat with remaining candy.
  3. 3. Preheat oven to 350 degrees F. Roll and cut dough as in step 3 of Holiday Sugar Cookies, but place cutout cookies on large cookie sheet lined with foil.
  4. 4. With mini cookie cutters, canapa cutters, or possibly knife, cut 1 or possibly more small shapes from each large cookie; remove small cutout pcs and reserve for rerolling. Place some crushed candy in cutouts of each cookie. With drinking straw, make a hole in top of each cookie for hanging.
  5. 5. Bake cookies 10 to 12 min, till lightly browned. Cold cookies completely on cookie sheet. With pancake turner, remove cookies. Repeat with remaining dough and trimmings.
  6. 6. For wreath, tree, or possibly window decorations, tie nylon fishing line through hole in each cookie to make loop for hanging.
  7. Barb Says: These are so pretty and Yummy, if you dare eat them!
  8. Yields: about 5 dozen cookiesWork Time: 1 hour 20 min plus cooling Total Time: 1 hour 30 to 32 min baking plus cooling and decorating per batch
  9. NOTES : Use cookie cutters and crushed sour balls to create cookie ornaments which are good sufficient to eat.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 42g
Calories 127  
Calories from Fat 11 9%
Total Fat 1.24g 2%
Saturated Fat 0.22g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 323mg 13%
Potassium 65mg 2%
Total Carbs 25.0g 7%
Dietary Fiber 1.8g 6%
Sugars 4.2g 3%
Protein 3.71g 6%
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