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Ingredientes
- 1/2 c. fresh espresso
- 2Â 1/2 c. low-fat lowfat milk (2 percent)
- 1/4 c. granulated sugar
- 1 Tbsp. dry pectin
Direcciones
- Combine all of the ingredients in a pitcher or possibly covered container. Stir or possibly shake till sugar is dissolved. Refrigerateand serve cool.
- This recipe yields 24 ounces.
- NOTES : To make the "Mocha" variety: Add in a healthy pinch (1/16 tsp.) of cocoa pwdr to the mix before combining. To fake espresso with a drip coffee maker and standard grind of coffee: Use 1/3 c. grnd coffee and 1 c. of water. Brew once then run coffee through machine again, same grounds.
- Makes about 1/2 c. fresh espresso to use in the recipe. Run a pot of water through machine, without grounds, to clean.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 794g | |
| Calories 454 | |
| Calories from Fat 54 | 12% |
| Total Fat 6.13g | 8% |
| Saturated Fat 3.95g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 285mg | 12% |
| Potassium 1054mg | 30% |
| Total Carbs 80.74g | 22% |
| Dietary Fiber 0.3g | 1% |
| Sugars 81.68g | 54% |
| Protein 20.7g | 33% |
