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State Fair Potato Salad - Recipe Cost

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3 1/2 lb red-skinned potatoes peeled, and
    cut into 3/4" pcs
1/2 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. juices from jar of sweet pickles 2 teaspoons
n/a
 
3/4 c. mayonnaise 2 tablespoons
$4.19 per 15 ounces
$0.29
1/3 c. buttermilk 2 2/3 teaspoons
$3.09 per quart
$0.04
4 tsp Dijon mustard 2/3 teaspoon
$2.69 per 8 ounces
$0.04
1 tsp sugar 1/6 teaspoon
$1.44 per pound
$0.00
3 x hard-boiled Large eggs peeled, minced 1/2 eggs
$2.53 per 12 items
$0.11
1/2 c. minced red onion 1 tablespoon
$0.99 per pound
$0.04
1/2 c. minced celery 1 tablespoon
$1.99 per pound
$0.04
1/2 c. minced sweet pickles 1 tablespoon
$2.19 per pound
$0.06
Total per Serving $0.62
Total Recipe $3.75
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