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State Fair Winning Lefse - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 c. Russet POTATOES	1 cup	$4.99 per 10 pounds	$0.17
1/2 c. HEAVY CREAM	1 tablespoon	$3.89 per pint	$0.12
8 Tbsp. BUTTER	1 tablespoon	$3.99 per 16 ounces	$0.12
1 Tbsp. SALT	3/8 teaspoon	$2.91 per 16 ounces	$0.01
1 Tbsp. SUGAR -- (about)	3/8 teaspoon	$1.44 per pound	$0.01
3Â 1/2 c. FLOUR	1/3 cup	$2.99 per 5 pounds	$0.07
Total per Serving			$0.50
Total Recipe			$4.02