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Steak and Kidney Pie
by
Pat
Calificación: 4.0
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%20I%20thought%20I%20was%20being%20so%20sneaky%20and%20smart.%3C/p%3E%3Cp%3EThere%20was%20none%20left!!!!!!!!%20Honestly%20......and%20they%20knew%20what%20it%20was%20too!%20And%20I%20heard%20them%20say%20....omg%20you%20gotta%20taste%20this!!%20to%20others.%20So%20I%20know%20for%20a%20fact%20this%20is%20a%20good%20recipe.%20It%20was%20given%20to%20me%20by%20a%20dear%20lady%20I%20knew%20who%20belonged%20to%20our%20Ladies%20gourmet%20group%20in%20NJ.%20We%20would%20meet%20once%20a%20month%20and%20have%20a%20themed%20meal,%20with%20recipes%20we%20all%20had%20to%20cook%20and%20bring.%20My%20friend%20Myra%20had%20an%20English%20meal%20featuring%20this%20dish.%20She%20was%20an%20English%20lady%20who%20had%20been%20married%20to%20an%20Egyptian%20man%20and%20lived%20in%20Egypt%20awhile%20too.%20Myra%20has%20passed%20on%20now%20but%20her%20dishes%20go%20on.%20THANK%20YOU%20MYRA%20FOR%20SOME%20GOOD%20RECIPES!!!%3C/p%3E%3Cp%3ESTEAK%20AND%20KIDNEY%20PIE%3C/p%3E%3Cp%3ECut%20beef%20and%20kidneys%20into%20small%20cubes,%20roll%20in%20flour%20seasoned%20with%20salt%20and%20pepper.%20Fry%20in%20a%20bit%20of%20oil%20to%20brown%20and%20seal%20in%20juices.%20Saute%20onions%20next.%20Add%20broth,%20water,%20wine%20and%20thyme.%20Bring%20to%20a%20boil%20and%20simmer%20slowly%20till%20meat%20is%20nearly%20tender.%20Put%20meat%20in%20casserole.%20Cover%20with%20puff%20pastry.%20Bake%20in%20preheated%20425%20degree%20oven%20for%2025%20min.,%20then%20lower%20heat%20to%20300%20degrees%20for%20a%20further%2010%20min.%3C/p%3E){kind=link}