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Receta Steak and Potato Supper

Name: Steak and Potato Supper
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Cuisine: American
Ingredients: 1 1/2 lbs. cubed steak; 1/3 cup flour; 2 TBSP oil; 2-4 small potatoes, peeled and quartered; 1 small onion, chopped; 2 tsp. dry parsley; 1/2 tsp salt; 1/8 tsp pepper; 1 15 oz. can tomato sauce

de David St. John

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One of my mothers recipes!

Tiempo de Prep: 15 minutos

Tiempo para Cocinar: 90 minutos

Raciónes: 4-6

American

Ingredientes

1 1/2 lbs. cubed steak
1/3 cup flour
2 TBSP oil
2-4 small potatoes, peeled and quartered
1 small onion, chopped
2 tsp. dry parsley
1/2 tsp salt
1/8 tsp pepper
1 15 oz. can tomato sauce

Direcciones

Dredge steak in flour. Brown well in hot oil.
Heat oven to 350 degrees.
Place meat in a 1 1/2 quart casserole.
Add potatoes to the meat.
Sprinkle onion, parsley, salt and pepper over meat and potatoes. Cover with tomato sauce.
Cover with foil and bake for 1 1/2 hours.