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Ingredientes
- Â Â Steak or possibly chicken, cubed
- 1/4 c. Teriyaki sauce
- 1/2 c. Sherry
- 1 can (16-ounce) pineapple juice
- 1 can (8.25-ounce) crushed pineapple in heavy syrup
Direcciones
- Mix ingredients and pour over steak. Chill 10 hrs. Grill meat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 190g | |
| Calories 253 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2770mg | 115% |
| Potassium 271mg | 8% |
| Total Carbs 27.36g | 7% |
| Dietary Fiber 0.1g | 0% |
| Sugars 19.33g | 13% |
| Protein 4.51g | 7% |
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