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Receta Steak Salad with Crispy Shallots, Dried Cherries, Candied Pecans and Goat Cheese
Raciónes: 4
Ingredientes
- 3 Tablespoons grapeseed oil (or other oil with high smoke point,) divided
- 2 shallots, thinly sliced
- 2-8oz strip steaks, trimmed of excess fat
- salt and pepper
- 7-9oz mixed greens
- 1/4 cup candied pecans
- 1/4 cup dried cherries
- 2oz goat cheese, crumbled
- For the salad dressing:
- 3 Tablespoons extra virgin olive oil
- 2 Tablespoons lime juice (about 1/2 lime)
- 1 Tablespoon soy sauce
- 1 garlic clove, microplaned or finely minced
- 1/2 teaspoon fresh ginger, microplaned or finely minced (or a pinch of dried ginger)
- 1 Tablespoon honey
- salt and pepper
View Full Recipe at Iowa Girl Eats
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 4 servings | |
| Calories 351 | |
| Calories from Fat 306 | 87% |
| Total Fat 34.63g | 43% |
| Saturated Fat 5.82g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 1161mg | 48% |
| Potassium 84mg | 2% |
| Total Carbs 9.6g | 3% |
| Dietary Fiber 2.5g | 8% |
| Sugars 6.11g | 4% |
| Protein 3.97g | 6% |
