Receta Steakhouse Wedge Salad with Blackened Flatiron ‘Croutons’
Ingredientes
- 1 ½ tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme leaves
- 1 teaspoon dried oregano
- ½ teaspoon freshly cracked black pepper (plus more for seasoning)
- 1/8 teaspoon cayenne pepper (or more to taste)
- 1 small shallot (minced)
- 3/4 cup sour cream (or more as needed)
- ½ cup buttermilk (or more as needed)
- 1 tablespoon white wine vinegar
- 1 cup crumbled blue cheese (divided)
- 1 pinch kosher salt (as needed for seasoning)
- 1 Flatiron steak (about 2 plus pounds) marinated if you like
- ¼ cup olive oil (divided)
- 1 head iceberg lettuce
- 1 cup grape or cherry tomatoes (halved)
- ½ cup thinly sliced red onions
- ½ cup thinly sliced radish
- ¼ cup minced chives
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 143g | |
Recipe makes 6 servings | |
Calories 264 | |
Calories from Fat 191 | 72% |
Total Fat 21.69g | 27% |
Saturated Fat 8.94g | 36% |
Trans Fat 0.0g | |
Cholesterol 33mg | 11% |
Sodium 392mg | 16% |
Potassium 304mg | 9% |
Total Carbs 11.96g | 3% |
Dietary Fiber 1.8g | 6% |
Sugars 7.88g | 5% |
Protein 7.23g | 12% |