Emprimir
Correo Electrónico
 |
Raciónes: 6
Ingredientes
- 2 dozen littleneck clams, scrubbed
- 2 chorizo links (3.5 oz)
- 1 small onion, chopped
- 2 large garlic cloves, thinly sliced
- 1 sprig rosemary, finely chopped
- 2 sprigs thyme, finely chopped
- 5-6 baby red potatoes, sliced into ¼ inch slices
- 1 cup white wine
- 2 cups water
- fresh parsley
- 1 tbsp extra virgin olive oil
View Full Recipe at Food Wine Thyme
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 348g | |
| Recipe makes 6 servings | |
| Calories 290 | |
| Calories from Fat 93 | 32% |
| Total Fat 10.34g | 13% |
| Saturated Fat 3.32g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 265mg | 11% |
| Potassium 1039mg | 30% |
| Total Carbs 34.69g | 9% |
| Dietary Fiber 4.1g | 14% |
| Sugars 2.73g | 2% |
| Protein 8.82g | 14% |
