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Ingredientes
- 1 Tbsp. unsalted butter
- 2 lrg leeks, white and pale green parts only, cleaned and sliced
- 3/4 c. grated Gruyere cheese
- 1/4 c. grated Parmesan cheese
- 4 x Large eggs
- 1 c. whipping cream or possibly half-and-half
- 2 Tbsp. chopped fresh tarragon or possibly 1 Tbsp. dry, crumbled tarragon Salt and freshly grnd black pepper
Direcciones
- Preheat oven to 375 degrees. Lightly grease an 8 inch square baking dish. Heat butter in medium skillet over medium heat. Add in leeks and saute/fry till tender, about 5 min. Spread leeks proportionately on bottom of baking dish. Combine cheeses in a bowl and toss to mix. Spread all but 1/4 c. of the cheeses proportionately over leeks. In a large bowl, whisk together Large eggs, cream and tarragon, with salt and pepper to taste. Pour egg mix into dish and bake till top is golden brown and center is set, about 30 min. Take dish from oven, sprinkle reserved cheese over, and continue baking just till cheese melts, 3 to 5 min longer. Let sit for a few min, then cut into squares to serve.
- Note: You can double the recipe to fit a 9-by-13 inch baking dish.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 464g | |
| Calories 1328 | |
| Calories from Fat 1014 | 76% |
| Total Fat 114.96g | 144% |
| Saturated Fat 64.16g | 257% |
| Trans Fat 0.0g | |
| Cholesterol 1160mg | 387% |
| Sodium 1041mg | 43% |
| Potassium 587mg | 17% |
| Total Carbs 8.8g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.45g | 2% |
| Protein 67.4g | 108% |
