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» Steamed Flounder With Black Mushrooms And Ham
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Steamed Flounder With Black Mushrooms And Ham
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 x thin slices Yunan or possibly Smithfield ham
Ingredients
Per Serving Qty
Common Price
Price per Serving
1/2 c.
soy sauce
1/4 cup
$2.59 per 10 fluid ounces
$0.52
3 Tbsp. dry sherry
1 tablespoon
$22.00 per liter
$0.49
3 Tbsp. chopped
ginger
plus
1 tablespoon
$2.99 per pound
$0.06
8 x thin slices
ginger
4 slices
$2.99 per pound
$0.06
4 x garlic cloves minced
2 garlic cloves
$4.00 per pound
$0.05
8 x dry Chinese
mushrooms
soaked in boiling
4 mushrooms
$3.69 per 8 ounces
$1.17
 Â
water
for 1 hour
1/2 water
n/a
2 lb whole
flounder
(with bones)
1 lb
$9.99 per pound
$9.99
2 tsp
salt
1 teaspoon
$2.91 per 16 ounces
$0.04
1 Tbsp.
rice wine
1 1/2 teaspoons
$0.20 per fluid ounce
$0.05
2 tsp Chinese toasted
sesame oil
1 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.11
1/3 c.
chicken stock
2 tablespoons
$0.99 per 14 1/2 ounces
$0.10
3 Tbsp.
rice wine
1 tablespoon
$0.20 per fluid ounce
$0.15
1 Tbsp.
soy sauce
1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1 tsp
salt
1/2 teaspoon
$2.91 per 16 ounces
$0.02
1 tsp Chinese toasted
sesame oil
1/2 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.06
1 tsp sugar
1/2 teaspoon
$1.44 per pound
$0.01
1 tsp
cornstarch
1/2 teaspoon
$2.89 per 16 ounces
$0.01
Total per Serving
$12.94
Total Recipe
$25.88
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