Receta Steamed Flounder With Black Mushrooms And Ham

• 1/2 c. soy sauce
• 3 Tbsp. dry sherry
• 3 Tbsp. chopped ginger plus
• 8 x thin slices ginger
• 4 x garlic cloves minced
• 8 x dry Chinese mushrooms soaked in boiling
•     water for 1 hour
• 2 lb whole flounder (with bones)
• 2 tsp salt
• 1 Tbsp. rice wine
• 2 tsp Chinese toasted sesame oil
• 8 x thin slices Yunan or possibly Smithfield ham
• 1/3 c. chicken stock
• 3 Tbsp. rice wine
• 1 Tbsp. soy sauce
• 1 tsp salt
• 1 tsp Chinese toasted sesame oil
• 1 tsp sugar
• 1 tsp cornstarch

Direcciones