Receta Steamed Ginger Milk Custard

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Ingredientes

  • Steamed Ginger Milk Custard (Printable recipe)
  • By Christine's Recipes Prep time: 5 mins
  • Cook time: 15 mins
  • Yield: 2 serves
  • Ingredients:
  • 2 egg whites
  • 220 ml milk, room temperature
  • 2 Tbsp sugar
  • 2 Tbsp ginger juice

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 252g
Calories 234  
Calories from Fat 66 28%
Total Fat 7.37g 9%
Saturated Fat 4.24g 17%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 91mg 4%
Potassium 325mg 9%
Total Carbs 35.45g 9%
Dietary Fiber 0.0g 0%
Sugars 37.11g 25%
Protein 7.31g 12%
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