Receta Steamed Mussels With Lemongrass-so hap xa
Ingredientes
- 2 Cups Chicken Stock or Water
- ¼ tsp Sea Salt
- 3 Lemongrass Stalks, cut into 2-inch pieces and lightly bruised with the flat side of a knife
- 2 Shallots, sliced
- 1 Red Serrano Chili or other fresh chili, seeded and cut into matchstick strips
- 2 lbs Black Mussels, scrubbed cleaned and debearded
- ½ Cup Chili-Lime Dipping Sauce
View Full Recipe at Seasaltwithfood
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 693g | |
Recipe makes 2 servings | |
Calories 408 | |
Calories from Fat 94 | 23% |
Total Fat 10.41g | 13% |
Saturated Fat 2.02g | 8% |
Trans Fat 0.0g | |
Cholesterol 127mg | 42% |
Sodium 1962mg | 82% |
Potassium 1650mg | 47% |
Total Carbs 17.88g | 5% |
Dietary Fiber 1.1g | 4% |
Sugars 0.11g | 0% |
Protein 56.39g | 90% |