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Steamed Mussels With Shaved Fennel In Saffron And White Wine Broth - Recipe Cost

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24 x good-sized fresh mussels, still closed
    Healthy pinch crushed red pepper flakes
    Healthy pinch of saffron (or possibly turmeric)
1/2 Tbsp. finely diced red and yellow bell peppers
    Salt and pepper to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
2 Tbsp. vegetable oil 2 tbsp
$3.00 per 48 fluid ounces
$0.06
1/4 tsp finely minced shallot 1/4 tsp
$3.99 per pound
$0.01
1/2 x bulb fennel, white part only, extremely finely shaved 1/2 bulb fennel
$2.10 per pound
$0.54
1 tsp fresh herbs, such as basil, oregano or possibly thyme, finely minced (opt) 1 tsp
$3.99 per 16 ounces
$0.04
1/4 c. white wine 1/4 cup
$0.35 per fluid ounce
$0.70
2 Tbsp. unsalted butter 2 tbsp
$3.99 per 16 ounces
$0.25
Total Recipe $1.60
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