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Steamed Pork (Thit Chung) - Recipe Cost

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2 x shallots or possibly white part of 2 scallions minced
    Freshly-grnd white pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 ounce cellophane noodles 1/4 oz
$4.00 per 8 5/6 ounces
$0.11
4 ounce grnd beef 1 oz
$2.49 per pound
$0.16
1/2 lb grnd pork 2 oz
$1.99 per pound
$0.25
1 med onion minced 1/4 onion
$0.79 per pound
$0.05
2 x Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
1 x garlic clove minced 1/4 garlic cloves
$4.00 per pound
$0.01
2 tsp fish sauce (nuoc mam) 1/2 teaspoon
$5.49 per 7 ounces
$0.08
Total per Serving $0.76
Total Recipe $3.04
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