CookEatShare is also available in English
Cerrar
Inicio » Recetas » Steamed Potatoes With Sour Cream And Caviar
Emprimir Receta Emprimir Mandar receta por correo electrónico Correo Electrónico

Receta Steamed Potatoes With Sour Cream And Caviar

de Global Cookbook
click to rate
0 votos | 972 views
0 evaluaciónes | 0 comentarios
Raciónes: 1

Ingredientes

  • 2 lb Red-skinned potatoes
  •     Lowfat sour cream
  •     Caviar

Direcciones

  1. Steam 2 pounds red-skinned potatoes as directed above. Using a melon ball cutter, scoop a small ball of flesh from the top of each potato. Fill with 1 tsp. lowfat sour cream and dot with tiny caviar.

Toolbox

Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

¡Traducir! ¡Traducir!
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment

Popular Searches

baked parmesan chicken and rice
smothered chicken onions emeril
mostaccioli with meat sauce red cross
custard cream dessert
nutmeg butter sauce

Tasty Recipes

Chicken And Tortilla Casserole
Ile Flottante (Molded Floating Island)
Angus Barn Chocolate Chess Pie
Upside down orange cake
Grilled Asparagus Soup

Other Chefs

reaxavieneids
gilbert alfaro
Robin Smith
Debbie Naia
Misy

Recipe Themes & Groups

British food is not Bland!!
Silence Sings
Indianised Cooking
traditional Greek food
Campfire Favorites