| 5 pound raw shrimp (in shell) |
1/2 lb |
$6.99 per pound
|
$3.50 |
| 5 T Old Bay seasoning |
1/2 teaspoon |
n/a
|
|
| 1 ounce celery seed |
0.1 oz |
$6.39 per 7/8 ounces
|
$0.67 |
| 2 teaspoon paprika |
0.2 teaspoon |
$1.79 per ounce
|
$0.03 |
| 2 cans beer (stale, flat is best) |
0.2 can |
$0.10 per fluid ounce
|
$0.24 |
| 1 teaspoon salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 8 ounce vinegar |
5/6 oz |
n/a
|
|
| 2 teaspoon cayenne pepper (optional) |
0.2 teaspoon |
$3.65 per 3 ounces
|
$0.02 |
| 1 c. catsup |
1 tablespoon |
$4.39 per 32 ounces
|
$0.12 |
| 1 teaspoon lemon juice |
0.1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 1/4 teaspoon Old Bay seasoning |
0.03 teaspoon |
n/a
|
|
| 1 teaspoon brown sugar |
0.1 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 1/4 c. horseradish (more or possibly less to taste) |
1.2 teaspoons |
$1.99 per 4 ounces
|
$0.11 |
| Total per Serving |
$4.68 |
| Total Recipe |
$46.78 |
Suggestions?