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Add a photoRaciónes: 10
Ingredientes
- 5 pound raw shrimp (in shell)
- 5 T Old Bay seasoning
- 1 ounce celery seed
- 2 teaspoon paprika
- 2 cans beer (stale, flat is best)
- 1 teaspoon salt
- 8 ounce vinegar
- 2 teaspoon cayenne pepper (optional)
- 1 c. catsup
- 1 teaspoon lemon juice
- 1/4 teaspoon Old Bay seasoning
- 1 teaspoon brown sugar
- 1/4 c. horseradish (more or possibly less to taste)
Direcciones
- Shrimp: Put everything, except shrimp, into a large pot. Stir well. Bring to boil. Add in shrimp, stir well. When it returns to boil cover and lower heat to simmer. Cook 5 min then turn off heat and stir quickly and replace lid. Let sit for 10 min then drain and refrigerate well. Serve with sauce and crackers.Sauce: Mix all ingredients well and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 358g | |
| Recipe makes 10 servings | |
| Calories 319 | |
| Calories from Fat 44 | 14% |
| Total Fat 4.92g | 6% |
| Saturated Fat 0.86g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 880mg | 37% |
| Potassium 620mg | 18% |
| Total Carbs 13.99g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 6.68g | 4% |
| Protein 47.52g | 76% |
